*Форма одежды*
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*ГОСТ Р*
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I'm curious about how it taste
submitted by /u/SquigglyMunchkinAng to r/Unexpected [link] [comments]
[Read more...](https://www.reddit.com/r/Unexpected/comments/1acsg3g/imcuriousabouthowittaste/)
The growth chart door at my parents house. 30 years, 5 kids, and 17 grandkids later and still going.
submitted by /u/Ocmrm to r/pics link comments
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What kitchen hack was standard in your house growing up that you later learned isn’t common.
My mom always kept a heavy, canvas cloth around 12” X 18” in a plastic bag in the freezer (to prevent rancidity between washings along with her pastry cloth) for chopping nuts. You place it over your chopping board (or on the counter if your countertop isn’t precious, or your cloth is thick enough) when chopping nuts and it keeps the pieces from flying everywhere. As soon as I moved out to go to college, I got my own because I couldn’t live without it. I thought everyone had one in their freezer until I left home. submitted by /u/ParticularSupport598 to r/Cooking link comments
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Does anyone else on earth hold their pen/pencil like this or is it just me? couldn’t think of a sub to post this on but someone today told me the way i hold it was “weird” and strange.
submitted by /u/ttrrfhjkneeddf to r/Weird link comments
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Kodiak Grizzly eating Salmon. These bears don't kill their prey, but simply hold them down and tear chunks off
submitted by /u/Mattau93 to r/interestingasfuck link comments
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Would you quit your job right now to flip burgers if it was for $350,000 a year?
submitted by /u/36DRedhead to r/FluentInFinance link comments
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Что такое берцы
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*Что такое берцы*
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Форма и камуфляж
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Сухпаек - ИРП
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*Как приготовить вкусные пироги и пирожки с мясом*
Варианты на сковороде и в духовке.
[Read more...](https://lifehacker.ru/recipes/dish-type/pirogi-i-pirozhki-s-myasom/?utm_source=lifehacker&utm_medium=teaser_BE&utm_campaign=dish-type/pirogi-i-pirozhki-s-myasom)
ГОСТ Р
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*Для чего пьют статины и правда ли они безопасны*
Статины действительно помогают, но они нужны не всем.
[Read more...](https://lifehacker.ru/statiny/)
*meirl*
submitted by /u/hqewww to r/meirl [link] [comments]
[Read more...](https://www.reddit.com/r/meirl/comments/1acwz2a/meirl/)
*Indeed*
submitted by /u/Adorable-Radiant to r/Funnymemes [link] [comments]
[Read more...](https://www.reddit.com/r/Funnymemes/comments/1act4m2/indeed/)
*I'm curious about how it taste*
submitted by /u/Squiggly_MunchkinAng to r/Unexpected [link] [comments]
[Read more...](https://www.reddit.com/r/Unexpected/comments/1acsg3g/im_curious_about_how_it_taste/)
*The growth chart door at my parents house. 30 years, 5 kids, and 17 grandkids later and still going.*
submitted by /u/Ocmrm to r/pics [link] [comments]
[Read more...](https://www.reddit.com/r/pics/comments/1acs1gf/the_growth_chart_door_at_my_parents_house_30/)
*What kitchen hack was standard in your house growing up that you later learned isn’t common.*
My mom always kept a heavy, canvas cloth around 12” X 18” in a plastic bag in the freezer (to prevent rancidity between washings [along with her pastry cloth]) for chopping nuts. You place it over your chopping board (or on the counter if your countertop isn’t precious, or your cloth is thick enough) when chopping nuts and it keeps the pieces from flying everywhere. As soon as I moved out to go to college, I got my own because I couldn’t live without it. I thought everyone had one in their freezer until I left home. submitted by /u/ParticularSupport598 to r/Cooking [link] [comments]
[Read more...](https://www.reddit.com/r/Cooking/comments/1acmbob/what_kitchen_hack_was_standard_in_your_house/)
*Does anyone else on earth hold their pen/pencil like this or is it just me? couldn’t think of a sub to post this on but someone today told me the way i hold it was “weird” and strange.*
submitted by /u/ttrrfhjkneeddf to r/Weird [link] [comments]
[Read more...](https://www.reddit.com/r/Weird/comments/1acj9y2/does_anyone_else_on_earth_hold_their_penpencil/)
*Kodiak Grizzly eating Salmon. These bears don't kill their prey, but simply hold them down and tear chunks off*
submitted by /u/Mattau93 to r/interestingasfuck [link] [comments]
[Read more...](https://www.reddit.com/r/interestingasfuck/comments/1aciyxi/kodiak_grizzly_eating_salmon_these_bears_dont/)
*Would you quit your job right now to flip burgers if it was for $350,000 a year?*
submitted by /u/36DRedhead to r/FluentInFinance [link] [comments]
[Read more...](https://www.reddit.com/r/FluentInFinance/comments/1acicve/would_you_quit_your_job_right_now_to_flip_burgers/)
Шевроны
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*Шевроны*
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[Read more...](https://analogindex.livejournal.com/3601622.html)
*Форма и камуфляж*
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[Read more...](https://analogindex.livejournal.com/3595834.html)
*Сухпаек - ИРП*
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[Read more...](https://analogindex.livejournal.com/3599794.html)
*Eric Bana on the Secret to Crafting the Perfect Murder Mystery*
He’s played axe-happy kings and incredible Hulks, and yet somehow, Eric Bana is always the calmest one in the room. The 55-year-old screen legend known for blockbusters such as Munich, Chopper and The Other Boleyn Girl has an undeniably charismatic authenticity to him that is […] Visit Man of Many for the full post.
[Read more...](https://manofmany.com/entertainment/movies-tv/eric-bana-the-dry-2-interview)