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#Food_Preservatives are substances added to food to prevent or slow down spoilage and maintain natural colours and flavours.
Two reasons for food spoilage
• Microbial contamination
• Fats reacting with oxygen (oxidation)
Preservative criteria
• Non-toxic
• Functional
• Flavourless
• Economical
Sorbic acid - It is a food preservative which protects many food varieties from yeast and mold spoilage. It is an organic compound, with naturally strong antimicrobial capabilities.
Sodium benzoate - It is a food preservative commonly used in fruit pies, jams, beverages, salads, foods with acidic pH.
It is used in processed foods to prevent the growth of bacteria or fungus that could spoil the food.
Citric Acid - Its acidic pH makes it useful as a food preservative and preserves the color of the food since it significantly slows the oxidation.
Monosodium glutamate (MSG) is not a food preservative.
It is a food additive, which is used as a flavour enhancer commonly added to Chinese food, canned vegetables, soups and processed meats.
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#SargassoSea is a region of the Atlantic Ocean bounded by 4 ocean currents forming an ocean gyre.
1) Gulf Stream on the west
2) North Atlantic Drift on the north
3) Canary Current on the east
4) North Atlantic Equatorial Current on the south
Unlike all other seas, it has no land boundaries. It is the only sea in the world which has no coast. It is distinguished from other parts of the Atlantic Ocean by its characteristic brown seaweed called Sargassum and often calm blue water.
Sargasso Sea is famous for its floating seaweed that covers large swathes of ocean. But it also boasts an astounding wealth of biodiversity that has earned it the nickname "The Floating Rainforest of the Sea."
The four ocean currents together forming a clockwise-circulating system of ocean currents termed the North Atlantic Gyre. Bermuda is near the western fringes of the sea.
The four ocean currents deposit the marine plants and refuse which they are carrying into this sea, yet the ocean water in the Sargasso Sea is distinctive for its deep blue color and exceptional clarity, with underwater visibility of up to 61m
Coal Gasification is one of the clean coal technologies and involves the process of converting coal into synthesis gas/ syngas.
• Syngas is a mixture of hydrogen (H2), carbon monoxide (CO) and carbon dioxide (CO2).
• The by-products of coal gasification include coke, coal tar, sulfur, ammonia and fly ash, all having their own potential uses.
• CO2 and ammonia are further reacted to produce urea.
• Syngas can also be used in a variety of other applications such as in the production of electricity, fuel for IC engines, making plastics, cement etc